Clik here to view.
PASTA WITH SAUSAGE AND BROCCOLI RABE
Every time I cook this dish, I’m reminded that in all my years of living in New York City, I never managed to get a reservation at Rao’s Italian restaurant in Harlem. It’s a tiny little place that...
View ArticleClik here to view.
PEANUT STEW WITH CHICKEN from Ghana
Hurricane Sandy is heading our way. School has been cancelled and our mayor has warned everyone to stay inside, so the whole family is at home. The dog has been walked. We’ve secured the lawn...
View ArticleClik here to view.
NO-FRY EGGPLANT PARMIGIANA
This no-fry eggplant parmigiana has all the deliciousness of classic eggplant parmesan but it’s way healthier. It’s made with baked (not fried) eggplant, and a generous topping of of spinach. This...
View ArticleClik here to view.
Persian Layered Chicken and Rice With Yogurt (Tachin Joojeh)
Tachin Joojeh is a Persian chicken and rice casserole with caramelized onions. The casserole is cooked upside down. When it’s flipped over, the bottom layer, with its beautiful golden crust, becomes...
View ArticleClik here to view.
Slow Cooked Chicken Thighs with Dried Cherries and Leeks
Slow cooked chicken thighs with dried cherries and leeks. Incredibly delicious! Just throw everything in the pot and let the magic happen. What do you cook when a celebrity chef is coming to dinner?...
View ArticleClik here to view.
Smothered Chicken with Vinegar
Smothered Chicken with Vinegar: chicken is topped with sautéed with celery, onions and carrots, and braised in rosemary and garlic scented vinegar sauce until it’s falling-apart-tender. Serve over...
View ArticleClik here to view.
CHINESE HAM AND EGG FRIED RICE
This recipe for Chinese ham and egg fried rice is so simple. It’s just 5 ingredients, plus some oil to stir-fry and some salt to season. Once the rice is pre-cooked and chilled, you can throw this...
View Article